Glutamate and Glutamic Acid are very similar yet different substances. Glutamate is consumed when taking in protein because it’s part of protein. Meanwhile, glutamic acid is the name of an amino acid that’s “non-essential” because the body produces the substance.
Glutamine plays a significant role in boosting the body’s immunity and helps in muscle recovery. Let’s find out what foods have glutamine in this article.
One of the key features of lysine is its close link to collagen, which is very important to the skin.
Glutamic acid is one of the body’s 20 amino acids.
Glutamate is a salt that’s important for the body’s central nervous system (CNS). It’s used for some of the brain’s most important functions.
The glutamate molecular weight is 147.13 g/mol. Glutamate is a salt of glutamic acid. This is an amino acid that’s involved in nerve cells sending signals to other nerve cells. You can get this salt from different foods including monosodium glutamate.
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Since glutamate is salt from glutamic acid, it’s not surprising that it functions like the amino acid. But what does this exactly that mean?
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