Braggs Liquid Aminos are condiments used as seasonings in dishes or dip sauces. The brand was established by a health advocate, Paul Bragg, and her daughter-in-law Patricia Bragg, who is a former health consultant and author.
It was in the market since the 1970s and is still a well-known diet tool up to the present.
The product is typically used as a soy sauce substitute, alongside coconut aminos and fish sauce. It’s believed by many as a highly nutritious and perfect alternative for soy sauce because of the similarities in consistency and taste. It has a milder taste with a tiny kick of sweetness comparing to soy sauce. Some say that it tastes more like a tamari—another soy sauce substitute made from fermented soybeans. Because of its tangy and sweet taste, some people even find it delightful to use.
Liquid aminos are also made from unfermented and unheated soybeans. The process of producing liquid aminos involves hydrolyzing soy proteins. It’s processed without chemicals or any preservatives. However, it is costly compared to regular soy sauce products.
Uses of Braggs Liquid Aminos
If you’re looking for a healthier alternative to soy sauce but with the same consistency and nutrition then you can opt for Braggs Liquid Aminos. Because its soy proteins are hydrolyzed, like soy sauce, it also contains monosodium glutamate (MSG). MSGs add a distinct savory taste to the dish which is called umami. It’s an excellent choice for seasoning or dips for your vegetable salad.
Braggs Liquid Aminos are essentially plant-based and because they didn’t undergo an extreme manufacturing process, some thought that it’s ideal for veganism. However, some people also prefer not to use the product because of its glutamate content and may not be suitable for individuals under a gluten-free diet.
Some health advocates suggest that for your diet to be truly vegan, try using Nama shoyu instead.
Braggs Liquid Aminos potential benefits
Taste almost exactly like soy sauce
Braggs Liquids Aminos, as the name implies are Liquid Aminos specially designed for culinary purposes. It tastes like soy sauce that at first, you may not discern that it’s Liquid Aminos. But like soy sauce, it’s also made from soybeans but with a different manufacturing process. Thus, it’s a healthier option than soy sauce.
Although not certified as gluten-free, its advocates tout that it’s guaranteed to contain no gluten and suitable for individuals with celiac disease and those under a gluten-free diet. They say that the hydrolyzed soybeans are accountable for being free of gluten.
Since about 5% of the general population globally is found to have gluten sensitivity, then liquid aminos are the perfect seasoning for them.
It’s believed that Braggs Liquid Aminos is highly nutritious and has both non-essential and essential amino acids. Health advocates say that products made from soybeans have 16 amino acids. It’s thought to contain the following nutrients:
- Aspartic acid
- Glutamic acid
Daily intake of amino acids either through foods or supplements is vital for our body to function properly. It is especially important for maintaining healthy skin, muscles, and bones.
Free of chemicals
Traditional manufacturing of soy sauce involves the inclusion of preservatives and other types of an acid such as sodium benzoate. It’s a preservative that hinders the growth of fungi and the development of bacteria to lengthen the shelf of liquid aminos.
Opting for liquid aminos frees your mind from any of these concerns because it’s unfermented and processed naturally without any chemicals.
It may help you satisfy your cravings
Like soy sauce, Braggs Liquid Aminos also have monosodium-glutamate. This is the result of hydrolyzing soybeans. MSGs induce the umami taste alongside other major tastes which include sweet, bitter, salty, and sour. The umami taste is due to proteins being broken down.
Studies are suggesting that umami may help a person satisfy his cravings. In another study, it shows that brain activity improves when overweight women consume umami. This is, in particular, the areas of the brain where the perception of foods is regulated.
However, these studies lack substantial proofs to conclusively identify umami as diet food. Most diet programs today restrict the consumption of MSGs.
Braggs Liquid Aminos are very flexible that you can throw them at any dish and use them as a dipping sauce.
The Drawback of Braggs Liquid Aminos
Claims regarding liquid aminos contain substantial amino acids aren’t conclusive and further studies are needed to prove it.
This may be the case; you can still enjoy this product whether you’re on a diet or maintaining a healthy lifestyle. Because it contains MSGs, make sure to consume them in moderation. It’s also not advisable for individuals on a low-sodium diet. This is because it contains a higher content of sodium comparing to soy sauce. A regular soy sauce has about 280 mg of sodium in a 5 ml serving, while you can get 320 mg of sodium for Liquid Aminos!
Consumption of a high amount of sodium can lead to adverse medical conditions. It may include complications such as high blood pressure and gastrointestinal cancer.
Health institutions recommend an intake of sodium should not exceed 2,300 mg daily to prevent any disorders.
Imagine, a three serving of liquid aminos can immediately give you 41% of the daily requirement which will make it challenging for the dieter to keep the specified guidelines.
Aside from glutamate and sodium, its aspartame content may affect the nervous system.
It may not be suitable for individuals with an allergic reaction to soy or any soy-based products. In this case, the most appropriate soy sauce substitute would be coconut aminos.
Also, Braggs Liquid Aminos is costly which is about three times more expensive than regular soy sauce. For this reason, many people wanting to live healthily continue to use soy sauce.
Braggs Liquid Aminos as soy sauce replacement
As mentioned above, soy sauce looks like a better option than Braggs Liquid Aminos but not entirely. Braggs Liquid Aminos is still a good substitute for soy sauce because it was naturally processed without the help of artificial colorings and preservatives. Traditional production of soy sauce includes added salt, additives, and fermented compounds.